Description
Aashirvaad Paneer Masala
Key Ingredients:
- Mixed Spices
- Onion
- Red Chilli
- Cumin
- Black Pepper
- Ajwain and Long Pepper
Directions of use:
- Chop 2 medium-sized onions (100 g) and saute in 1.5 tbsp ghee (20 g) in a pan for 5 mins till they turn golden.
- Add 1 tsp (6 g) Ginger Garlic Paste with little water and sauté for 2 mins.
- Add chopped medium-sized tomato (60 g) and sauté for 5 min.
Note: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer’s manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
