Description
The State Plate Karnataka’s Masala Avarebele
About the Product:
- Karnataka’s Masala Avarebele contains crunchy, spicy, and finely roasted hyacinth beans that can be eaten as it is or complemented with other savories to enhance their taste.
- This popular Karnataka snack is handmade and considered the most versatile bean by the locals in the South.
- The unique flavor of the Avarebele is so popular that there is a festival/fair dedicated to it in the South of India – ‘Avarekai Mela.
Shelf life: 2 months
