Description
Aashirvaad Sambar Masala
Key Ingredients:
- coriander
- Red chilli
- Fenugreek
- Cumin
- Curry leaves
Directions of use:
- Cook 1/2 teacup Toor Dal (50 g)
- In a saucepan, fry red chilies, mustard seeds, and curry leave-in oil.
- Add chopped onions and fry till golden brown.
- To this, add 1 tablespoon (10 g) of Aashirvaad Sambar Masala, dal, chopped vegetable of your choice, and tamarind juice/tomatoes.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer’s manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 7042240
